fermoMass® Layer is a natural protein feed raw material developed to produce more efficient feed for laying hens. It contains 61% crude protein and is obtained through a special fermentation technology.
FermoMass® Layer is a natural protein feed material obtained through a fermentation process using advanced proprietary technologies.
In addition to its gut-regulating effect, its prebiotic properties support improved nutrient absorption.
It enhances egg production and quality, while helping to reduce breakage and cracked egg losses.
Contains 61% crude protein.
Offers 2–3% savings in feed formulation costs.
Improves feed efficiency and contributes to increased eggshell thickness.
Autolyzed yeast (Saccharomyces cerevisiae), vinasse, nitrogenous compounds, corn gluten, molasses, wheat bran, vegetable oil.
It is recommended to use up to 3.5% in layer hen compound feeds as a substitute raw material for protein meals.
Protect from moisture. Store in a cool, dry place. Avoid direct exposure to sunlight.
With its 61% crude protein content, fermoMass® Layer stands out as the highest-protein raw material in Turkey's poultry sector, positioning itself as a leading complementary feed.
fermoMass® Layer improves egg quality and shell thickness. It helps reduce breakage and cracked egg losses, while enhancing overall egg productivity.
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